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Ashish Kumar Singh

Sardar Vallabhbhai Patel University of Agriculture & Technology (IN)ORCID 0000-0003-3534-9010
h-index
41
Publications
319
Citations
6.6K
i10-index
127
Impact (2-yr)
2.50
Citations per year
Research Areas
Food composition and propertiesProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Science and Nutritional StudiesProbiotics and Fermented Foods
Affiliations
Assam Don Bosco University
IN · 2022–2022
Research Triangle Park Foundation
US · 1997–1997
Indian Institute of Technology Guwahati
IN · 2020–2020
University of Agricultural Sciences, Dharwad
IN · 2017–2017
Defence Institute of Advanced Technology
IN · 2011–2011
Sanjay Gandhi Post Graduate Institute of Medical Sciences
IN · 2023–2025
Indian Institute of Technology Bombay
IN · 2022–2025
Manipal Academy of Higher Education
IN · 2013–2013

Top Publications

Immunomodulatory and antioxidative potential of milk fortified with Asparagus racemosus (Shatavari
Journal of Medicinal Plants Studies201411 citations
Properties and in-vitro test for antimicrobial activity of rice starch based biodegradable film Reinforced with magnesium oxide nanoparticle
International Journal of Chemical Studies20195 citations
Dry surimi powder from Pangasianodon hypophthalmus: A raw material for protein fortification
Journal of Entomology and Zoology Studies20195 citations
Effect of extrusion processing parameters on hardness and crispiness of milk protein-maize based extrudates
International Journal of Chemical Studies20183 citations
Effect of buffalo milk admixing on textural quality of goat cheese
International Journal of Chemical Studies20182 citations
Utilization of milk powders and protein concentrates in the formulation of novel composite cereal-based functional energy bars
International Journal of Agriculture and Food Science20242 citations
Icing of fish: A way to retain nutritional quality and food safety
Journal of Entomology and Zoology Studies20191 citations
Effects of blend and extrusion processing on the quality of extrudates made from milk protein and maize
International Journal of Chemical Studies20180 citations
Value chain of wheat: A case in north western plain zone of India
International Journal of Agriculture Extension and Social Development20250 citations
Influence of multiple micronutrients (vitamin A and iron) fortification on the physicochemical, microbial and sensory characteristics of pasteurized milk during storage
International Journal of Agriculture and Food Science20250 citations
Mean performance for quantitative traits in germplasm of tomato (Solanum lycopersicum L.)
International Journal of Advanced Biochemistry Research20240 citations
Ashish Kumar Singh · Scinovex