article Open Access
Icing of fish: A way to retain nutritional quality and food safety
Journal of Entomology and Zoology Studies · 2019 · Vol. 7(4) · pp. 474–478
Meat and Animal Product QualityFish <Actinopterygii>IcingQuality (philosophy)Food safetyEnvironmental scienceFood scienceFisheryFood qualityBusinessBiology
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0.18
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