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Dry surimi powder from Pangasianodon hypophthalmus: A raw material for protein fortification

Journal of Entomology and Zoology Studies · 2019 · Vol. 7(3) · pp. 1400–1405
Enzyme Production and CharacterizationFortificationFood scienceRaw materialChemistry
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5
FWCI
0.35
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0
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63%
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