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S
Shinde Em
Marathwada Agricultural University (IN)
h-index
2
Publications
8
Citations
12
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and properties
Phytoestrogen effects and research
Seed and Plant Biochemistry
GABA and Rice Research
Essential Oils and Antimicrobial Activity
Affiliations
Marathwada Agricultural University
IN · 2020–2023
Top Publications
Comparative study on effect of roasting treatment on nutritional properties of flaxseed
International Journal of Chemical Studies
2019
5 citations
First author
Corresponding
Studies on development of process for preparation of sorghum flakes (Poha)
International Journal of Chemical Studies
2020
4 citations
Flaxseed properties and its application in food industry: A Review
Journal of Current Research in Food Science
2021
1 citations
First author
Corresponding
Standardization of process technology and quality assessment of flaxseed incorporated nutra cookies
International Journal of Chemical Studies
2020
1 citations
Effect of processing treatment on chemical and nutritional properties of millets
The Pharma Innovation
2023
1 citations
First author
Corresponding
Effect of different pretreatments on nutritional quality of sorghum and mothbean
International Journal of Chemical Studies
2019
0 citations
Studies on standardization, quality assessment of herbal tea with incorporated moringa olefera leaf powder
International Journal of Chemical Studies
2020
0 citations
Studies on technology development of Nutra gum ladoo
Journal of Pharmacognosy and Phytochemistry
2020
0 citations
Shinde Em · Scinovex
