Life Sciences → Agricultural and Biological Sciences → Food Science
Seed and Plant Biochemistry
This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth. It covers topics such as polyphenol composition, antioxidant activity, genetic diversity, drought stress responses, and the use of these grains as functional gluten-free ingredients. Additionally, it discusses the potential contribution of traditional leafy vegetables to human health.
67K works worldwide366.8K citations
QuinoaBuckwheatAmaranthNutritional ValueFunctional FoodsAntioxidant ActivityPseudocerealsPhytochemicalsGluten-Free IngredientsTraditional Leafy Vegetables
















