articleTop 10% cited
Potential of biobased materials for food packaging
Trends in Food Science & Technology · 1999 · Vol. 10(2) · pp. 52–68
Karina Petersen(Technical University of Denmark)Per Væggemose Nielsen(Technical University of Denmark)Grete Bertelsen(University of Copenhagen)Mark Lawther(University of Copenhagen)Mette B. Olsen(Danish Technological Institute)Nils H. Nilsson(Danish Technological Institute)Grith Mortensen✉(Royal Agricultural University)
Nanocomposite Films for Food PackagingConsumer Packaging Perceptions and Trendsbiodegradable polymer synthesis and propertiesFood packagingEnvironmentally friendlyRaw materialContext (archaeology)Active packagingFood productsPlastic packagingBusinessWaste managementMaterials science
Citations
676
FWCI
4.27
field-weighted impact
References
51
Percentile
94%
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References
Food packaging — Principles and practice
Food Research International · 1993 · 1,002 citations
Oxygen and aroma barrier properties of edible films: A review
Trends in Food Science & Technology · 1997 · 713 citations
Biodegradable polymers
Progress in Polymer Science · 1998 · 1,434 citations
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