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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

BMJ · 2018 · Vol. 360 · pp. k322–k322
Thibault FioletBernard SrourLaury SellemEmmanuelle Kesse‐GuyotBenjamin AllèsCaroline MéjeanMélanie DeschasauxPhilippine FassierPaule Latino‐MartelMarie BeslaySerge HerçbergCéline LavaletteCarlos Augusto MonteiroChantal JuliaMathilde Touvier

Abstract

Clinicaltrials.gov NCT03335644.

Consumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and DiseaseMedicineHazard ratioProspective cohort studyBreast cancerConfidence intervalCohort studyPopulationRelative riskCohortCancer

MeSH terms

AdultDietFemaleFood HandlingFranceHumansMaleNeoplasmsProspective StudiesRisk FactorsFast Foods
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FWCI
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