article Open AccessTop 1% cited
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Preventive Medicine · 2015 · Vol. 81 · pp. 9–15
Maria Laura da Costa Louzada✉(Universidade de São Paulo)Larissa Galastri Baraldi(Universidade de São Paulo)Eurídice Martínez Steele(Universidade de São Paulo)Ana Paula Bortoletto Martins(Universidade de São Paulo)Daniela Silva Canella(Universidade de São Paulo)Jean‐Claude Moubarac(Universidade de São Paulo)Renata Bertazzi Levy(Universidade de São Paulo)Geoffrey Cannon(Universidade de São Paulo)Ashkan Afshin(Tufts University)Fumiaki Imamura(MRC Epidemiology Unit)Dariush Mozaffarian(Tufts University)Carlos Augusto Monteiro(Universidade de São Paulo)
Consumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, DietMedicineObesityEnvironmental healthBody mass indexConsumption (sociology)Food processingFood consumptionOdds ratioFood scienceFood group
MeSH terms
AdolescentAdultBrazilEnergy IntakeChildCross-Sectional StudiesDietFeeding BehaviorFemaleFood HandlingHumansMaleMiddle AgedObesityBody Mass Index
Funding
- Medical Research Council
Citations
649
FWCI
42.36
field-weighted impact
References
39
Percentile
100%
vs. same field & year
Citations per year
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References
Liquid versus solid carbohydrate: effects on food intake and body weight
International Journal of Obesity · 2000 · 884 citations
The relationship between dietary energy density and energy intake
Physiology & Behavior · 2009 · 477 citations
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence
Physiology & Behavior · 2010 · 905 citations
Physical Status: The Use and Interpretation of Anthropometry
American Journal of Clinical Nutrition · 1996 · 6,627 citations
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