article Open AccessTop 1% cited
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
BMJ Open · 2016 · Vol. 6(3) · pp. e009892–e009892
Eurídice Martínez Steele(Universidade de São Paulo)Larissa Galastri Baraldi(Universidade de São Paulo)Maria Laura da Costa Louzada(Universidade de São Paulo)Jean‐Claude Moubarac(Universidade de São Paulo)Dariush Mozaffarian(Tufts University)Carlos Augusto Monteiro✉(Universidade de São Paulo)
Abstract
Decreasing the consumption of ultra-processed foods could be an effective way of reducing the excessive intake of added sugars in the USA.
Consumer Attitudes and Food LabelingObesity, Physical Activity, DietNutritional Studies and DietMedicineCross-sectional studyEnvironmental healthEpidemiologyPublic healthFood scienceGerontologyPathology
MeSH terms
AdolescentAdultAgedAged, 80 and overEnergy IntakeChildChild, PreschoolCross-Sectional StudiesDietFemaleHumansInfantMaleMiddle AgedNutrition Surveys
Funding
- Amarin Corporation
- South Dakota Governor's Office of Economic Development
- Ministério da Ciência, Tecnologia e Inovação
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
Citations
804
FWCI
62.04
field-weighted impact
References
29
Percentile
100%
vs. same field & year
Citations per year
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References
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
American Journal of Clinical Nutrition · 2008 · 1,933 citations
The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake
Journal of Nutrition · 2006 · 767 citations
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