article Open AccessTop 1% cited
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Cell Metabolism · 2019 · Vol. 30(1) · pp. 67–77.e3
Kevin D. Hall✉(National Institute of Diabetes and Digestive and Kidney Diseases)Alexis Ayuketah(National Institute of Diabetes and Digestive and Kidney Diseases)Robert J. Brychta(National Institute of Diabetes and Digestive and Kidney Diseases)Hongyi Cai(National Institute of Diabetes and Digestive and Kidney Diseases)Thomas M. Cassimatis(National Institute of Diabetes and Digestive and Kidney Diseases)Kong Y. Chen(National Institute of Diabetes and Digestive and Kidney Diseases)Stephanie T. Chung(National Institute of Diabetes and Digestive and Kidney Diseases)Elise Costa(National Institute of Diabetes and Digestive and Kidney Diseases)Amber B. Courville(National Institutes of Health Clinical Center)Valerie L. Darcey(National Institute of Diabetes and Digestive and Kidney Diseases)Laura A. Fletcher(National Institute of Diabetes and Digestive and Kidney Diseases)Ciarán G. Forde(Singapore Institute for Clinical Sciences)Ahmed M. Gharib(National Institute of Diabetes and Digestive and Kidney Diseases)Juen Guo(National Institute of Diabetes and Digestive and Kidney Diseases)Rebecca Howard(National Institute of Diabetes and Digestive and Kidney Diseases)Paule V. Joseph(National Institute of Nursing Research)Suzanne McGehee(National Institute of Diabetes and Digestive and Kidney Diseases)Ronald Ouwerkerk(National Institute of Diabetes and Digestive and Kidney Diseases)Klaudia Raisinger(National Institutes of Health Clinical Center)Irene Rozga(National Institute of Diabetes and Digestive and Kidney Diseases)Michael Stagliano(National Institute of Diabetes and Digestive and Kidney Diseases)Mary Walter(National Institute of Diabetes and Digestive and Kidney Diseases)Peter J. Walter(National Institute of Diabetes and Digestive and Kidney Diseases)Shanna Yang(National Institutes of Health Clinical Center)Megan Zhou(National Institute of Diabetes and Digestive and Kidney Diseases)
Consumer Attitudes and Food LabelingNutritional Studies and DietDiet and metabolism studiesRandomized controlled trialCalorieFood intakeWeight gainMedicineBody weightAppetiteFood scienceWeight lossObesity
MeSH terms
AdultBody CompositionEnergy IntakeDietary FiberEatingEnergy MetabolismFemaleHumansInpatientsMaleWeight Gain
Funding
- National Institutes of Health
- National Institute of Diabetes and Digestive and Kidney Diseases
Citations
1,747
FWCI
179.56
field-weighted impact
References
64
Percentile
100%
vs. same field & year
Citations per year
Cited by
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Nutrients · 2020 · 674 citations
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
British Journal Of Nutrition · 2020 · 970 citations
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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
BMJ Open · 2016 · 804 citations
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
BMJ · 2018 · 983 citations
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