reviewTop 1% cited
Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential
Applied Microbiology and Biotechnology · 2009 · Vol. 85(6) · pp. 1629–1642
Andrew P. Desbois✉(University of St Andrews)Valerie J. Smith(University of St Andrews)
Antimicrobial Peptides and ActivitiesAquaculture disease management and microbiotaEssential Oils and Antimicrobial ActivityMode of actionBacteriaAntibacterial activityBiochemistryOxidative phosphorylationAntibioticsEnzymeChemistryBiologyMicrobiology
MeSH terms
Anti-Bacterial AgentsBacteriaBiotechnologyCell MembraneElectron TransportEnzyme InhibitorsFatty Acids, NonesterifiedOxidation-ReductionDrug Resistance, Bacterial
Citations
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References
Micro‐algal biotechnology
FEBS Letters · 1988 · 1,294 citations
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
International Journal of Food Microbiology · 1997 · 599 citations
Fatty Acids and Derivatives as Antimicrobial Agents
Antimicrobial Agents and Chemotherapy · 1972 · 768 citations
Antibiotic growth promoters in agriculture: history and mode of action
Poultry Science · 2005 · 1,422 citations
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