articleTop 1% cited

Extrusion-based food printing for digitalized food design and nutrition control

Journal of Food Engineering · 2017 · Vol. 220 · pp. 1–11

Jie Sun✉(Suzhou Research Institute)Weibiao Zhou(National University of Singapore)Yan Liangkun(National University of Singapore)Dejian Huang(National University of Singapore)Lien-ya Lin(National University of Singapore)

View via DOI Publisher page

Additive Manufacturing and 3D Printing Technologies 3D Printing in Biomedical Research Interactive and Immersive DisplaysExtrusionFood industryFood packagingFused deposition modelingFood processingManufacturing engineering3D printingProcess engineeringEngineeringFood science

Funding

National Research Foundation Singapore
Xi’an Jiaotong-Liverpool University

Citations

384

FWCI

17.27

field-weighted impact

References

Percentile

99%

vs. same field & year

Citations per year

Cited by

3D printing: Printing precision and application in food sector

Trends in Food Science & Technology · 2017 · 793 citations

References

Additive manufacturing and its societal impact: a literature review

The International Journal of Advanced Manufacturing Technology · 2012 · 1,816 citations

The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks

Journal of Food Engineering · 2005 · 467 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.