articleTop 1% cited
3d printing technologies applied for food design: Status and prospects
Journal of Food Engineering · 2016 · Vol. 179 · pp. 44–54
Fernanda Condi de Godoi(The University of Queensland)Sangeeta Prakash(The University of Queensland)Bhesh Bhandari✉(The University of Queensland)
Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchBone Tissue Engineering Materials3D printing3d printedFood industryFood sectorFood technologyManufacturing engineeringKey (lock)Computer scienceEngineeringNanotechnology
Funding
- Meat and Livestock Australia
Citations
894
FWCI
42.12
field-weighted impact
References
48
Percentile
100%
vs. same field & year
Citations per year
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References
Scaffold-free vascular tissue engineering using bioprinting
Biomaterials · 2009 · 1,319 citations
Automatic method for fabricating a three-dimensional plastic model with photo-hardening polymer
Review of Scientific Instruments · 1981 · 628 citations
Implication of glass transition for the drying and stability of dried foods
Journal of Food Engineering · 1999 · 623 citations
3D bioprinting of tissues and organs
Nature Biotechnology · 2014 · 6,681 citations
Effects of fatty acids on meat quality: a review
Meat Science · 2003 · 2,391 citations
The science and technology of gelatin
Journal of Colloid and Interface Science · 1978 · 706 citations
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