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Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Colloids and Surfaces B Biointerfaces · 2011 · Vol. 85(2) · pp. 145–152
Yangchao LuoBoce ZhangMonica WhentLiangli YuQin Wang
Proteins in Food SystemsNanocomposite Films for Food PackagingPickering emulsions and particle stabilizationZeta potentialDifferential scanning calorimetryChitosanChemistryScanning electron microscopeChemical engineeringNanoparticleParticle sizeControlled releaseChromatography

MeSH terms

Calorimetry, Differential ScanningDelayed-Action PreparationsDrug CompoundingHydrogen BondingKineticsMicroscopy, Electron, ScanningModels, ChemicalParticle SizeVitaminsZeinDrug Delivery SystemsSpectroscopy, Fourier Transform Infraredalpha-TocopherolChitosanNanoparticles

Funding

  • U.S. Department of Agriculture
Citations
660
FWCI
31.37
field-weighted impact
References
38
Percentile
100%
vs. same field & year
Citations per year
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