articleTop 1% cited
Pectin extracted from apple pomace and citrus peel by subcritical water
Food Hydrocolloids · 2013 · Vol. 38 · pp. 129–137
Xin Wang✉(Northwest A&F University)Quanru Chen(Northwest A&F University)Xin Lü(Northwest A&F University)
Polysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsGinseng Biological Effects and ApplicationsPectinPomaceChemistryFood scienceExtraction (chemistry)DPPHABTSChromatographyAntioxidantOrganic chemistry
Citations
474
FWCI
21.26
field-weighted impact
References
73
Percentile
99%
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Citations per year
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Extraction of phenolics from citrus peels
Separation and Purification Technology · 2005 · 383 citations
Pectin: new insights into an old polymer are starting to gel
Trends in Food Science & Technology · 2005 · 934 citations
Cholesterol-lowering effects of dietary fiber: a meta-analysis
American Journal of Clinical Nutrition · 1999 · 1,850 citations
A simple and rapid preparation of alditol acetates for monosaccharide analysis
Carbohydrate Research · 1983 · 1,960 citations
FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses
Carbohydrate Polymers · 2000 · 1,676 citations
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