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Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

BMJ Open · 2015 · Vol. 5(9) · pp. e008705–e008705
Renata MichaShahab KhatibzadehPeilin ShiKathryn AndrewsRebecca E EngellDariush Mozaffarian

Abstract

These global dietary data by nation, age and sex identify key challenges and opportunities for optimising diets, informing policies and priorities for improving global health.

Nutritional Studies and DietSodium Intake and HealthConsumer Attitudes and Food LabelingMedicineEnvironmental healthConsumption (sociology)Public healthFood consumptionSocioeconomicsAgricultural economicsSocial science

MeSH terms

AdultAge FactorsBayes TheoremEnergy IntakeDietEthnicityFeeding BehaviorFood SupplyHumansNutrition SurveysNutritional StatusSex FactorsGlobal Health

Funding

  • United States Agency for International Development
  • London School of Hygiene and Tropical Medicine
  • Universidade de São Paulo
  • National Research University Higher School of Economics
  • National Institutes of Health
  • Centers for Disease Control and Prevention
  • Gillings School of Public Health
  • University of North Carolina at Chapel Hill
  • National Center for Chronic Disease Prevention and Health Promotion
  • Carolina Population Center, University of North Carolina at Chapel Hill
Citations
477
FWCI
31.77
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References
65
Percentile
100%
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