article Open AccessTop 1% cited
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
Choice Reviews Online · 2008 · Vol. 45(09) · pp. 45–5024
Michael Marmot✉Tola AtinmoT. ByersJun ChenT HirohataAlun C. JacksonWilliam H. JamesL N KolonelShiriki KumanyikaClaus LeitzmannJ MannHilary J. PowersK. Rama ReddyElio RíboliJA RiveraArthur SchatzkinJacob C. SeidellDavid E. G. ShukerRicardo UauyWalter C. WillettSteven H. Zeisel
Abstract
This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important. To the extent that environmental factors such as food, nutrition, and physical activity influence the risk of cancer, it is a preventable disease. The Report specifies recommendations based on solid evidence which, when followed, will be expected to reduce the incidence of cancer.
Nutrition and Health in AgingNutritional Studies and DietCancer Risks and FactorsPerspective (graphical)Cancer preventionCancerEnvironmental healthMedicineEnvironmental ethicsComputer scienceInternal medicinePhilosophyArtificial intelligence
Citations
5,392
FWCI
274.55
field-weighted impact
References
0
Percentile
100%
vs. same field & year
Citations per year
Cited by
Economic Burden of Obesity: A Systematic Literature Review
International Journal of Environmental Research and Public Health · 2017 · 1,148 citations
Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate‐nitrite‐nitric oxide pathway
British Journal of Clinical Pharmacology · 2012 · 345 citations
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
International Journal of Epidemiology · 2016 · 2,381 citations
Climate benefits of changing diet
Climatic Change · 2009 · 786 citations
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States
CA A Cancer Journal for Clinicians · 2017 · 1,611 citations
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide
BMJ Open · 2013 · 941 citations
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
BMJ Open · 2015 · 477 citations
The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence
International Journal of Cancer · 2009 · 650 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.