articleTop 1% cited
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
Journal of Food Engineering · 2017 · Vol. 220 · pp. 20–27
Martina Lille(VTT Technical Research Centre of Finland)Asta Nurmela(VTT Technical Research Centre of Finland)Emilia Nordlund(VTT Technical Research Centre of Finland)Sini Metsä-Kortelainen(VTT Technical Research Centre of Finland)Nesli Sözer✉(VTT Technical Research Centre of Finland)
Additive Manufacturing and 3D Printing TechnologiesAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingExtrusionMaterials scienceRheology3D printingStarchNanofiber3d printedComposite materialFiberFood science
Funding
- Teknologian Tutkimuskeskus VTT
Citations
584
FWCI
24.04
field-weighted impact
References
24
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
Nanocelluloses: A New Family of Nature‐Based Materials
Angewandte Chemie International Edition · 2011 · 4,315 citations
Hot air and freeze-drying of high-value foods: a review
Journal of Food Engineering · 2001 · 1,341 citations
Modelling shrinkage during convective drying of food materials: a review
Journal of Food Engineering · 2003 · 754 citations
3d printing technologies applied for food design: Status and prospects
Journal of Food Engineering · 2016 · 894 citations
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