articleTop 10% cited
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children
Journal of Food Engineering · 2017 · Vol. 220 · pp. 65–75
Antonio Derossi(University of Foggia)Rossella Caporizzi(University of Foggia)Domenico Azzollini(University of Foggia)C. Severini✉(University of Foggia)
Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical ApplicationsPorosityVolumetric flow rateDeposition (geology)Materials scienceFlow (mathematics)Composite materialProtein filamentMathematicsGeometryBiology
Citations
376
FWCI
13.18
field-weighted impact
References
23
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99%
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References
3D bioprinting of tissues and organs
Nature Biotechnology · 2014 · 6,681 citations
Fused-filament 3D printing (3DP) for fabrication of tablets
International Journal of Pharmaceutics · 2014 · 564 citations
3d printing technologies applied for food design: Status and prospects
Journal of Food Engineering · 2016 · 894 citations
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