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X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum

International Journal of Biological Macromolecules · 2012 · Vol. 50(4) · pp. 1035–1039

Deepak Mudgil(Guru Jambheshwar University of Science and Technology)Sheweta Barak(Guru Jambheshwar University of Science and Technology)B. S. Khatkar✉(Guru Jambheshwar University of Science and Technology)

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Polysaccharides Composition and Applications Food composition and properties Proteins in Food SystemsGuar gumHydrolysisChemistryAspergillus nigerThermogravimetric analysisViscometerDifferential scanning calorimetryGuarEnzymatic hydrolysisFourier transform infrared spectroscopy

MeSH terms

Aspergillus nigerCellulaseGalactansHydrolysisMannansSpectrophotometry, InfraredTemperatureX-Ray DiffractionPlant GumsBiocatalysisChemical Phenomena

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394

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References

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

Carbohydrate Research · 1982 · 484 citations

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59,546 citations

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