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Trends in non-dairy probiotic beverages
Food Research International · 2007 · Vol. 41(2) · pp. 111–123
Flávera Camargo Prado(Universidade Federal do Paraná)José Parada(Universidade Federal do Paraná)Ashok Pandey(National Institute for Interdisciplinary Science and Technology)Carlos Ricardo Soccol✉(Universidade Federal do Paraná)
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related healthProbioticLactose intoleranceFood scienceDairy foodsLactoseBiotechnologyFermentation in food processingBusinessFermented milk productsBiology
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Food Research International · 2002 · 525 citations
Probiotics: A novel approach in the management of food allergy
Journal of Allergy and Clinical Immunology · 1997 · 927 citations
Oral bacteriotherapy as maintenance treatment in patients with chronic pouchitis: A double-blind, placebo-controlled trial
Gastroenterology · 2000 · 1,484 citations
Probiotics, prebiotics, and synbiotics—approaching a definition
American Journal of Clinical Nutrition · 2001 · 1,513 citations
Cereal-based fermented foods and beverages
Food Research International · 2003 · 998 citations
Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
International Journal of Food Microbiology · 2000 · 734 citations
Probiotics
International Journal of Food Microbiology · 1998 · 629 citations
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