articleTop 1% cited
Consumer perception of meat quality and implications for product development in the meat sector—a review
Meat Science · 2003 · Vol. 66(2) · pp. 259–272
Klaus G. Grunert✉(Aarhus Business College)Lone Bredahl(Aarhus Business College)Karen Brunsø(Aarhus Business College)
Sensory Analysis and Statistical MethodsWine Industry and TourismMeat and Animal Product QualityQuality (philosophy)Product (mathematics)MarketingPerceptionBusinessTasteConsumer behaviourAdvertisingFood sciencePsychology
Citations
850
FWCI
14.97
field-weighted impact
References
27
Percentile
99%
vs. same field & year
Citations per year
Cited by
Meat consumption: Trends and quality matters
Meat Science · 2014 · 527 citations
Future trends and consumer lifestyles with regard to meat consumption
Meat Science · 2006 · 440 citations
Consumer perception and the role of science in the meat industry
Meat Science · 2010 · 518 citations
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Meat Science · 2006 · 868 citations
Consumer preference, behavior and perception about meat and meat products: An overview
Meat Science · 2014 · 890 citations
European citizen and consumer attitudes and preferences regarding beef and pork
Meat Science · 2009 · 460 citations
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
Meat Science · 2008 · 631 citations
References
A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions
Journal of Marketing Research · 1980 · 9,866 citations
Cognitive, Affective, and Attribute Bases of the Satisfaction Response
Journal of Consumer Research · 1993 · 3,200 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.