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Meat consumption: Trends and quality matters

Meat Science · 2014 · Vol. 98(3) · pp. 561–568
Maeve HenchionMary McCarthyVirginia C. ResconiD.J. Troy
Wine Industry and TourismSensory Analysis and Statistical MethodsOrganic Food and AgricultureCredenceQuality (philosophy)Consumption (sociology)BusinessMarketingProduction (economics)SustainabilityConsumer behaviourEconomicsMicroeconomics

MeSH terms

HumansAnimalsConsumer BehaviorDietFeeding BehaviorMeatPoultryFood Industry

Funding

  • Department of Agriculture, Food and the Marine, Ireland
Citations
527
FWCI
62.79
field-weighted impact
References
47
Percentile
100%
vs. same field & year
Citations per year
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