reviewTop 1% cited
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
American Journal of Clinical Nutrition · 2005 · Vol. 81(1) · pp. 243S–255S
Gary Williamson✉(Nestlé (Switzerland))Claudine Manach(Institut National de la Recherche Agronomique)
Phytoestrogen effects and researchTea Polyphenols and EffectsCancer Risks and FactorsPolyphenolBioavailabilityIn vivoAntioxidantIsoflavonesGenisteinChemistryDaidzeinFood sciencePharmacology
MeSH terms
AdultAgedBiological AvailabilityCatechinFemaleFlavonoidsHumansMaleMiddle AgedPhenolsPlant ExtractsBiomarkersFlavonolsPolyphenols
Citations
1,326
FWCI
42.58
field-weighted impact
References
134
Percentile
100%
vs. same field & year
Citations per year
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References
Dietary Isoflavones: Biological Effects and Relevance to Human Health
Journal of Nutrition · 1999 · 1,157 citations
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
Journal of Nutrition · 2000 · 951 citations
Quercetin in men with category III chronic prostatitis: a preliminary prospective, double-blind, placebo-controlled trial
Urology · 1999 · 408 citations
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
FEBS Letters · 1997 · 765 citations
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
Journal of Nutrition · 2001 · 962 citations
Dietary Intake and Bioavailability of Polyphenols
Journal of Nutrition · 2000 · 3,611 citations
The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones
Journal of Nutrition · 2002 · 1,192 citations
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
American Journal of Clinical Nutrition · 2005 · 4,054 citations
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