reviewTop 1% cited

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

American Journal of Clinical Nutrition · 2005 · Vol. 81(1) · pp. 230S–242S

Claudine Manach✉(Institut National de la Recherche Agronomique)Gary WilliamsonChristine MorandAugustin ScalbertChristian Rémésy

View via DOI Publisher page

Phytoestrogen effects and research Phytochemicals and Antioxidant Activities Tea Polyphenols and EffectsPolyphenolBioavailabilityChemistryGallic acidFood scienceExcretionIsoflavonesQuercetinIngestionProanthocyanidin

MeSH terms

AdultAnthocyaninsBiological AvailabilityFemaleFlavonoidsFood AnalysisHalf-LifeHumansIntestinal AbsorptionIsoflavonesMalePhenolsArea Under CurvePolyphenols

Citations

4,054

FWCI

78.91

field-weighted impact

References

169

Percentile

100%

vs. same field & year

Citations per year

Cited by

Polyphenols: Types, sources and therapeutic applications

International Journal of Home Science · 2021 · 15 citations

Untitled

Journal of Current Research in Food Science · 2022 · 1 citations

Untitled

International Journal of Home Science · 2021 · 0 citations

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food Chemistry · 2005 · 3,030 citations

Flavonoid Bioavailability and Attempts for Bioavailability Enhancement

Nutrients · 2013 · 752 citations

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Nutrients · 2016 · 735 citations

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Food Chemistry · 2009 · 722 citations

The Impact of Diet and Lifestyle on Gut Microbiota and Human Health

Nutrients · 2014 · 1,516 citations

References

Polyphenols: food sources and bioavailability

American Journal of Clinical Nutrition · 2004 · 7,887 citations

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Journal of Nutrition · 2000 · 951 citations

Ellagitannins - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture · 2000 · 473 citations

Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

Journal of the Science of Food and Agriculture · 2000 · 897 citations

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

FEBS Letters · 1997 · 765 citations

Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

Journal of Nutrition · 2001 · 962 citations

The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones

Journal of Nutrition · 2002 · 1,192 citations

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

American Journal of Clinical Nutrition · 2005 · 1,326 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.