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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

FEBS Letters · 2000 · Vol. 468(2-3) · pp. 166–170
Andrea J. DayF. Javier CañadaJuan Camilo DiazPaul A. KroonRussell W. McLAUCHLANCraig B. FauldsGeoff W. PlumbMichael R. A. MorganGary Williamson

Abstract

Lactase phlorizin hydrolase (LPH; EC 3.2.1.62) is a membrane-bound, family 1 beta-glycosidase found on the brush border of the mammalian small intestine. LPH, purified from sheep small intestine, was capable of hydrolysing a range of flavonol and isoflavone glycosides. The catalytic efficiency (k(cat)/K(m)) for the hydrolysis of quercetin-4'-glucoside, quercetin-3-glucoside, genistein-7-glucoside and daidzein-7-glucoside was 170, 137, 77 and 14 (mM(-1) s(-1)) respectively. The majority of the activity occurred at the lactase and not phlorizin hydrolase site. The ability of LPH to deglycosylate dietary (iso)flavonoid glycosides suggests a possible role for this enzyme in the metabolism of these biologically active compounds.

Phytoestrogen effects and researchDigestive system and related healthNatural Antidiabetic Agents StudiesLactaseBiochemistryGlycoside hydrolaseChemistryGlucosideGlycosideHydrolaseFlavonoidPhlorizinGenistein

MeSH terms

Animalsbeta-GalactosidaseFlavonoidsGlycosidesIntestinal AbsorptionIntestinal MucosaIntestine, SmallIsoflavonesKineticsLactoseMammalsMicrovilliLactase-Phlorizin HydrolasePhlorhizinQuercetin
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