reviewTop 10% cited
Isoquercitrin: Pharmacology, toxicology, and metabolism
Food and Chemical Toxicology · 2014 · Vol. 68 · pp. 267–282
Kateřina Valentová✉(Czech Academy of Sciences)Jiřı́ Vrba(Palacký University Olomouc)Martina Bancı́řová(Palacký University Olomouc)Jitka Ulrichová(Palacký University Olomouc)Vladimı́r Křen(Czech Academy of Sciences, Institute of Microbiology)
Natural product bioactivities and synthesisPhytochemical compounds biological activitiesPlant biochemistry and biosynthesisBioavailabilityQuercetinRutinChemistryPharmacologyFlavonoidPharmacokineticsBiotransformationBiochemistryFood science
MeSH terms
AnimalsBiological AvailabilityBiotransformationDisease Models, AnimalHumansQuercetinChemopreventionChemical Phenomena
Funding
- European Cooperation in Science and Technology
- Grantová Agentura České Republiky
- Institute of Microbiology, Chinese Academy of Sciences
Citations
449
FWCI
9.40
field-weighted impact
References
202
Percentile
99%
vs. same field & year
Citations per year
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References
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The flavonoid quercetin in disease prevention and therapy: Facts and fancies
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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
FEBS Letters · 2000 · 803 citations
A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties
Food and Chemical Toxicology · 2007 · 872 citations
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Angewandte Chemie International Edition · 2011 · 2,625 citations
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