articleTop 10% cited
Strategies for designing novel functional meat products
Meat Science · 2006 · Vol. 74(1) · pp. 219–229
Keizo Arihara✉(Kitasato University)
Biochemical effects in animalsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAnserineHealth benefitsConjugated linoleic acidFunctional foodFood scienceHuman healthBiotechnologyBusinessBiologyLinoleic acid
Citations
412
FWCI
5.00
field-weighted impact
References
132
Percentile
96%
vs. same field & year
Citations per year
Cited by
Improving functional value of meat products
Meat Science · 2010 · 507 citations
Advances in ingredient and processing systems for meat and meat products
Meat Science · 2010 · 431 citations
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Meat Science · 2014 · 380 citations
References
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Journal of Nutrition · 1995 · 7,599 citations
Utilization of microbes to process and preserve meat
Meat Science · 2000 · 445 citations
Introduction to pre- and probiotics
Food Research International · 2002 · 525 citations
Healthier meat and meat products: their role as functional foods
Meat Science · 2001 · 669 citations
Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?
Meat Science · 2005 · 381 citations
Reducing sodium intake from meat products
Meat Science · 2005 · 589 citations
Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food Proteins
Journal of Food Science · 2000 · 540 citations
Muscle proteinases and meat aging
Meat Science · 1994 · 514 citations
Related articles
Flaxseed as a functional food: A review
Journal of Pharmacognosy and Phytochemistry · 2019 · 14 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.