articleTop 1% cited
Muscle proteinases and meat aging
Meat Science · 1994 · Vol. 36(1-2) · pp. 93–104
M. Koohmaraie✉(Roman L. Hruska U.S. Meat Animal Research Center)
Meat and Animal Product QualityBee Products Chemical AnalysisBiochemical effects in animalsTendernessMyofibrilProteolysisMeat tendernessCalpainDesminCalpastatinTitinChemistryFood science
Citations
514
FWCI
18.55
field-weighted impact
References
45
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100%
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References
Developments in meat science—1
Meat Science · 1980 · 389 citations
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