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Introduction to pre- and probiotics

Food Research International · 2002 · Vol. 35(2-3) · pp. 109–116
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related healthProbioticFlora (microbiology)BifidobacteriumLactose intoleranceHealth benefitsBiologyFunctional foodBiotechnologyHuman healthHealth claims on food labels
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Introduction to pre- and probiotics
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