articleTop 10% cited
Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?
Meat Science · 2005 · Vol. 70(3) · pp. 509–524
H.-K. Biesalski✉(University of Hohenheim)
Meat and Animal Product QualityAgriculture Sustainability and Environmental ImpactNutritional Studies and DietMicronutrientFood scienceGlycemic indexRed meatObesityInsulin resistanceOverweightNutrientBiologyBiotechnology
Citations
381
FWCI
5.27
field-weighted impact
References
139
Percentile
95%
vs. same field & year
Citations per year
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