articleTop 10% cited
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
Food Chemistry · 2005 · Vol. 97(4) · pp. 654–660
Amar Djeridane✉(University of Laghouat)Mohamed Yousfi(University of Laghouat)Boubakeur Nadjemi(École Normale Supérieure de Bouzareah Alger)D. Boutassouna(University of Laghouat)P. Stocker(Institut de Neurobiologie de la Méditerranée)Nicolas Vidal(Institut de Neurobiologie de la Méditerranée)
Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesGallic acidTroloxTrolox equivalent antioxidant capacityChemistryABTSAntioxidantFlavonoidRutinFood sciencePolyphenol
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Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
Journal of Ethnopharmacology · 2000 · 1,170 citations
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