articleTop 10% cited
Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract
Food Control · 2007 · Vol. 19(10) · pp. 940–948
Changwei Ao(University of the Ryukyus)An-Ping Li(University of the Ryukyus)Abdelnaser A. Elzaawely(University of the Ryukyus)Tran Dang Xuan(University of the Ryukyus)Shinkichi Tawata✉(University of the Ryukyus)
Phytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesPhytochemistry and biological activities of Ficus speciesDPPHChemistryBacillus cereusABTSAntioxidantBark (sound)Antibacterial activityEthyl acetateBacillus subtilisTraditional medicine
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