articleTop 10% cited
Antioxidant activity and total phenolic content of Iranian Ocimum accessions
Food Chemistry · 2003 · Vol. 83(4) · pp. 547–550
Jamal Javanmardi✉(Colorado State University)
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisGallic acidTroloxOcimumBasilicumChemistryAntioxidantFood scienceTrolox equivalent antioxidant capacityHerbAntioxidant capacity
Funding
- National Science Foundation
- Colorado State University
Citations
844
FWCI
13.10
field-weighted impact
References
17
Percentile
99%
vs. same field & year
Citations per year
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References
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Journal of Agricultural and Food Chemistry · 1998 · 3,836 citations
The antioxidants of higher plants
Phytochemistry · 1988 · 2,008 citations
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Journal of Agricultural and Food Chemistry · 2001 · 2,857 citations
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations
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