articleTop 1% cited
Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life
The American Journal of Gastroenterology · 2013 · Vol. 108(5) · pp. 634–641
Lena Böhn✉(University of Gothenburg)Stine Störsrud(University of Gothenburg)Hans Törnblom(University of Gothenburg)Ulf Bengtsson(University of Gothenburg)Magnus Simrén(University of Gothenburg)
Abstract
The majority of IBS patients believe that certain food items are important triggers of their GI symptoms. This is especially true for foods containing carbohydrates and fat, and also may be relevant for histamine-releasing food items and foods rich in biogenic amines. Self-reported food intolerance is associated with high symptom burden and reduced quality of life.
Gastrointestinal motility and disordersChild Nutrition and Feeding IssuesTherapeutic Uses of Natural ElementsMedicineIrritable bowel syndromeQuality of life (healthcare)AnxietyFood intoleranceDepression (economics)PopulationFood allergyInternal medicineEnvironmental health
MeSH terms
AdultAgedAnxietyBiogenic AminesDepressionDietDietary CarbohydratesDietary FatsEatingFemaleFoodHistamineHumansMaleMiddle Aged
Citations
639
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22.95
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58
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100%
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