articleTop 1% cited
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
Meat Science · 2003 · Vol. 66(3) · pp. 567–577
C.E. Realini(University of Georgia)S. K. Duckett✉(University of Georgia)Gustavo Walter Brito(Instituto Nacional de Investigación Agropecuaria)Marco Dalla Rizza(Instituto Nacional de Investigación Agropecuaria)D. De Mattos(Instituto Nacional de Investigación Agropecuaria)
Meat and Animal Product QualityAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive PhysiologyPastureTBARSAnimal scienceLongissimusBeef cattleChemistryLipid oxidationLongissimus muscleFood scienceVitamin
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References
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
Journal of Animal Science · 2000 · 701 citations
CORONARY HEART DISEASE IN SEVEN COUNTRIES
The Medical Journal of Australia · 1971 · 1,613 citations
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition
Meat Science · 1998 · 573 citations
Fatty acid content and composition of english beef, lamb and pork at retail
Meat Science · 1996 · 598 citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
Biosynthesis of conjugated linoleic acid in ruminants
Journal of Animal Science · 2000 · 486 citations
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