articleTop 1% cited
Fatty acid content and composition of english beef, lamb and pork at retail
Meat Science · 1996 · Vol. 42(4) · pp. 443–456
M. Enser✉(University of Bristol)K.G. Hallett(University of Bristol)B. Hewitt(University of Bristol)G.A.J. Fursey(University of Bristol)J.D. Wood(University of Bristol)
Meat and Animal Product QualityFatty Acid Research and HealthPhytoestrogen effects and researchFood scienceComposition (language)ChemistryBusinessArt
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598
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12.14
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38
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99%
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References
The dietary and nutritional survey of British adults
Trends in Food Science & Technology · 1990 · 874 citations
Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.
Journal of Lipid Research · 1985 · 1,360 citations
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