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Meat nutritional composition and nutritive role in the human diet

Meat Science · 2012 · Vol. 93(3) · pp. 586–592
Paula PereiraFilipa Vicente
Meat and Animal Product QualityNutritional Studies and DietProtein Hydrolysis and Bioactive PeptidesFood scienceHuman nutritionRed meatMicronutrientBiologyComposition (language)Vitamin B12NutrientWhite meatBiological value

MeSH terms

AnimalsAttitude to HealthDietDietary FatsHumansMeatNutritive ValueMicronutrientsFood Safety
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