articleTop 10% cited
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
Meat Science · 2010 · Vol. 88(1) · pp. 109–116
Ioannis K. Karabagias✉(University of Ioannina)Anastasia V. Badeka(University of Ioannina)Michael G. Kontominas(University of Ioannina)
Essential Oils and Antimicrobial ActivityMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesShelf lifeModified atmosphereFood scienceChemistryTasteCold storageSensory analysisHorticultureBiology
MeSH terms
AnimalsAtmosphereFood MicrobiologyFood PreservationHumansMaleMeatOdorantsOils, VolatilePlant ExtractsVacuumColony Count, MicrobialFood PackagingOriganumSheep, Domestic
Citations
395
FWCI
11.38
field-weighted impact
References
59
Percentile
99%
vs. same field & year
Citations per year
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References
Antibacterial properties of plant essential oils
International Journal of Food Microbiology · 1987 · 871 citations
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
International Journal of Food Microbiology · 1997 · 599 citations
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology · 2004 · 10,171 citations
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