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Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

Journal of Applied Microbiology · 2007 · Vol. 103(6) · pp. 2056–2064
Giuseppina MandalariRichard N. BennettGiuseppe BisignanoDomenico TrombettaAntonella SaijaCraig B. FauldsMichael J. GassonArjan Narbad

Abstract

Bergamot peel is a potential source of natural antimicrobials that are active against Gram-negative bacteria.

Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesisAntimicrobialEssential oilTraditional medicineChemistryFood scienceBiologyMicrobiologyMedicine

MeSH terms

Anti-Bacterial AgentsBacteriological TechniquesCitrusFlavonoidsGram-Negative BacteriaGram-Positive BacteriaHesperidinMicrobial Sensitivity TestsOils, VolatilePlant ExtractsPolygalacturonaseSaccharomyces cerevisiaeColony Count, MicrobialFlavanones

Funding

  • Directorate for Biological Sciences
Citations
375
FWCI
3.56
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