articleTop 10% cited
Antimicrobial properties of phenolic compounds from berries
Journal of Applied Microbiology · 2001 · Vol. 90(4) · pp. 494–507
Riitta Puupponen‐Pimiä✉(VTT Technical Research Centre of Finland)Liisa Nohynek(VTT Technical Research Centre of Finland)C. Elizabeth Meier(VTT Technical Research Centre of Finland)M. Kähkönen(University of Helsinki)Marina Heinonen(University of Helsinki)Anu Hopia(University of Helsinki)Kirsi‐Marja Oksman‐Caldentey(VTT Technical Research Centre of Finland)
Abstract
These properties can be utilized in functional food development and in food preservative purposes.
Phytochemicals and Antioxidant ActivitiesPhytochemical and Pharmacological StudiesEssential Oils and Antimicrobial ActivityAntimicrobialBacteriaGram-positive bacteriaBiologyFood scienceGram-negative bacteriaSalmonellaBerryMicrobiologyPathogenic bacteria
MeSH terms
Anti-Bacterial AgentsEscherichia coliFruitLactobacillusMicrobial Sensitivity TestsPhenolsColony Count, Microbial
Citations
1,029
FWCI
4.34
field-weighted impact
References
37
Percentile
96%
vs. same field & year
Citations per year
Cited by
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Trends in Food Science & Technology · 2003 · 1,039 citations
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Food Chemistry · 2005 · 3,030 citations
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
Molecules · 2017 · 697 citations
Innovations in Smart Packaging Concepts for Food: An Extensive Review
Foods · 2020 · 353 citations
Antibacterial effect of phenolic compounds from different wines
Food Control · 2005 · 447 citations
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology · 2008 · 476 citations
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry
Journal of Applied Microbiology · 2007 · 375 citations
Chlorogenic acid (CGA): A pharmacological review and call for further research
Biomedicine & Pharmacotherapy · 2017 · 1,496 citations
References
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
International Journal of Food Microbiology · 2000 · 1,124 citations
Screening of selected flavonoids and phenolic acids in 19 berries
Food Research International · 1999 · 558 citations
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · 1,763 citations
Antimicrobial properties of tannins
Phytochemistry · 1991 · 2,264 citations
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.