articleTop 1% cited
Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
Food Hydrocolloids · 2011 · Vol. 25(8) · pp. 1865–1880
Alison Matalanis✉(University of Massachusetts Amherst)Owen G. Jones(University of Massachusetts Amherst)David Julian McClements(University of Massachusetts Amherst)
Proteins in Food SystemsFood Chemistry and Fat Analysisbiodegradable polymer synthesis and propertiesBiopolymerCoacervateNutraceuticalDelivery systemChemistryExtrusionNanotechnologyEncapsulation (networking)BiopharmaceuticalMaterials science
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References
Food protein-based materials as nutraceutical delivery systems
Trends in Food Science & Technology · 2006 · 1,146 citations
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Food Hydrocolloids · 2002 · 1,850 citations
Mathematical modeling of drug delivery
International Journal of Pharmaceutics · 2008 · 1,288 citations
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
Journal of Food Science · 2007 · 1,010 citations
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
Food Hydrocolloids · 2006 · 522 citations
Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey
Trends in Food Science & Technology · 1998 · 623 citations
The development of microgels/nanogels for drug delivery applications
Progress in Polymer Science · 2008 · 1,574 citations
Pectin: new insights into an old polymer are starting to gel
Trends in Food Science & Technology · 2005 · 934 citations
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