articleTop 1% cited
Pectin: new insights into an old polymer are starting to gel
Trends in Food Science & Technology · 2005 · Vol. 17(3) · pp. 97–104
William G. T. Willats✉(University of Copenhagen)John Knox(University of Leeds)Jørn Dalgaard Mikkelsen
Polysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life ManagementPectinPolymerIngredientBiochemical engineeringStabilizer (aeronautics)ChemistryBiotechnologyHealth benefitsFood processingFood science
Funding
- Santen
Citations
934
FWCI
20.28
field-weighted impact
References
51
Percentile
99%
vs. same field & year
Citations per year
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References
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Bioresource Technology · 2001 · 1,053 citations
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
Phytochemistry · 2001 · 1,860 citations
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