articleTop 10% cited
High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels
Pharmacology Biochemistry and Behavior · 2010 · Vol. 97(1) · pp. 101–106
Miriam E. Bocarsly(Princeton University)Elyse S. Powell(Princeton University)Nicole M. Avena(Princeton University)Bartley G. Hoebel✉(Princeton University)
Diet, Metabolism, and DiseaseDiet and metabolism studiesMetabolism, Diabetes, and CancerHigh-fructose corn syrupCalorieTriglycerideObesityFructoseBody weightSucroseEndocrinologyInternal medicineCorn syrup
MeSH terms
Adipose TissueAnimalsBody WeightZea maysFemaleFructoseMaleObesitySex CharacteristicsTime FactorsTriglyceridesWeight GainRats, Sprague-DawleyRats
Funding
- U.S. Public Health Service
Citations
309
FWCI
9.99
field-weighted impact
References
61
Percentile
99%
vs. same field & year
Citations per year
References
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
American Journal of Clinical Nutrition · 2004 · 1,977 citations
Definition of Metabolic Syndrome
Circulation · 2004 · 5,942 citations
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
Journal of Clinical Investigation · 2009 · 1,724 citations
Definition of Metabolic Syndrome
Arteriosclerosis Thrombosis and Vascular Biology · 2004 · 713 citations
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