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Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis

American Journal of Public Health · 2007 · Vol. 97(4) · pp. 667–675
Lenny R. VartanianMarlene B. SchwartzKelly D. Brownell

Abstract

In a meta-analysis of 88 studies, we examined the association between soft drink consumption and nutrition and health outcomes. We found clear associations of soft drink intake with increased energy intake and body weight. Soft drink intake also was associated with lower intakes of milk, calcium, and other nutrients and with an increased risk of several medical problems (e.g., diabetes). Study design significantly influenced results: larger effect sizes were observed in studies with stronger methods (longitudinal and experimental vs cross-sectional studies). Several other factors also moderated effect sizes (e.g., gender, age, beverage type). Finally, studies funded by the food industry reported significantly smaller effects than did non-industry-funded studies. Recommendations to reduce population soft drink consumption are strongly supported by the available science.

Nutritional Studies and DietObesity, Physical Activity, DietDiet and metabolism studiesSoft drinkEnvironmental healthMeta-analysisMedicineConsumption (sociology)Public healthFood scienceGerontologyBiology

MeSH terms

AnimalsBody WeightCalcium, DietaryEnergy IntakeCarbonated BeveragesChronic DiseaseDiabetes MellitusDrinking BehaviorHumansIndustryMilkNutritional StatusRisk FactorsSample Size

Funding

  • Rudd Foundation
Citations
1,872
FWCI
81.63
field-weighted impact
References
109
Percentile
100%
vs. same field & year
Citations per year
References
Liquid versus solid carbohydrate: effects on food intake and body weight
International Journal of Obesity · 2000 · 884 citations
Soft Drink Consumption Among US Children and Adolescents
Journal of the American Dietetic Association · 1999 · 775 citations
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
American Journal of Clinical Nutrition · 2004 · 1,977 citations
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