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The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006

Journal of the American Dietetic Association · 2010 · Vol. 110(6) · pp. 869–878

Priya Deshmukh-Taskar✉(Children's Nutrition Research Center at Baylor College of Medicine)Theresa A. NicklasCarol E. O’NeilDebra R. KeastJohn D. RadcliffeSusan Cho

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Obesity, Physical Activity, Diet Diet, Metabolism, and Disease Food Security and Health in Diverse PopulationsMicronutrientMedicineAnthropometryNational Health and Nutrition Examination SurveyNutrientBody mass indexWaistEnvironmental healthBreakfast cerealObesity

MeSH terms

AdolescentAnthropometryBody WeightEnergy IntakeEdible GrainChildCross-Sectional StudiesEatingFeeding BehaviorFemaleHumansMaleNutrition SurveysNutritive ValueObesity

Citations

504

FWCI

32.19

field-weighted impact

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100%

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Cited by

Food choices and dietary habits of college going girls with special emphasis on breakfast consumption practices

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References

Prevalence of Overweight and Obesity in the United States, 1999-2004

JAMA · 2006 · 8,737 citations

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

American Journal of Clinical Nutrition · 2004 · 1,977 citations

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