reviewTop 1% cited
Importance of n−3 fatty acids in health and disease
American Journal of Clinical Nutrition · 2000 · Vol. 71(1) · pp. 171S–175S
William E. Connor✉(Oregon Health & Science University)
Fatty Acid Research and HealthEicosanoids and Hypertension PharmacologyCholesterol and Lipid MetabolismDocosahexaenoic acidDiseaseFatty acidCoronary heart diseaseBiochemistryMedicinePolyunsaturated fatty acidBiologyChemistryInternal medicine
MeSH terms
Cardiovascular DiseasesDocosahexaenoic AcidsFatty Acids, EssentialFemaleFish OilsHumansInfantInfant FoodMaleMilk, HumanPregnancyEicosapentaenoic AcidFatty Acids, Omega-3alpha-Linolenic Acid
Citations
1,352
FWCI
24.67
field-weighted impact
References
45
Percentile
100%
vs. same field & year
Citations per year
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