reviewTop 1% cited
N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials
The American Journal of Medicine · 2002 · Vol. 112(4) · pp. 298–304
Heiner C. Bucher✉Peter Hengstler(University of Basel)Christian Schindler(University of Basel)Gabriela Meier(University of Basel)
Fatty Acid Research and HealthNutritional Studies and DietAntioxidant Activity and Oxidative StressMedicinePolyunsaturated fatty acidInternal medicineMyocardial infarctionRandomized controlled trialPlaceboConfidence intervalMeta-analysisRelative riskClinical endpoint
MeSH terms
AgedCoronary DiseaseDietary Fats, UnsaturatedHumansMiddle AgedMyocardial InfarctionFatty Acids, Omega-3Randomized Controlled Trials as TopicDeath, Sudden, CardiacDietary Supplements
Citations
823
FWCI
27.03
field-weighted impact
References
43
Percentile
100%
vs. same field & year
Citations per year
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References
Lipids, diabetes, and coronary heart disease: Insights from the Framingham Study
American Heart Journal · 1985 · 672 citations
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
Circulation · 1999 · 2,899 citations
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
Journal of Lipid Research · 1989 · 1,130 citations
Importance of n−3 fatty acids in health and disease
American Journal of Clinical Nutrition · 2000 · 1,352 citations
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