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Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

Journal of Neurology Neurosurgery & Psychiatry · 2013 · Vol. 84(12) · pp. 1318–1325

Elena H. Martínez‐Lapiscina(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer)Pedro Clavero(Complejo Hospitalario de Navarra)Estefanía Toledo(Universidad de Navarra)Ramón Estruch(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer)Jordi Salas‐Salvadó(Institut d'Investigació Sanitària Pere Virgili)Beatriz San Julián(Universidad de Navarra)Ana Sánchez‐Tainta(Universidad de Navarra)Emilio Ros(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer)Cinta Valls‐Pedret(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer)Miguel Ángel Martínez‐González✉(Universidad de Navarra)

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Abstract

An intervention with MedDiets enhanced with either EVOO or nuts appears to improve cognition compared with a low-fat diet. ISRCTN:35739639.

Nutritional Studies and Diet Consumer Attitudes and Food Labeling Diet and metabolism studiesMediterranean dietMedicineConfoundingBody mass indexRandomized controlled trialCognitionInternal medicineCognitive declineObservational studyDementia

MeSH terms

Olive OilAgedAged, 80 and overCardiovascular DiseasesCognitionDementiaDouble-Blind MethodFemaleHumansMaleMiddle AgedNeuropsychological TestsNutsPlant OilsPrimary Prevention

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