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Mediterranean Diet and Mild Cognitive Impairment

Archives of Neurology · 2009 · Vol. 66(2) · pp. 216–25

Abstract

Higher adherence to the MeDi is associated with a trend for reduced risk of developing MCI and with reduced risk of MCI conversion to AD.

Nutritional Studies and DietDiet and metabolism studiesFolate and B Vitamins ResearchMedicineHazard ratioConfidence intervalMediterranean dietInternal medicineIncidence (geometry)Proportional hazards modelCohortBody mass indexCohort study

MeSH terms

Age of OnsetAge DistributionSex DistributionAgedAged, 80 and overAlzheimer DiseaseApolipoproteins EEnergy IntakeCognition DisordersEducational StatusEthnicityFemaleHumansMaleModels, Statistical

Funding

  • National Institute on Aging
Citations
740
FWCI
56.27
field-weighted impact
References
96
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100%
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Citations per year
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References
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Neurobiology of Aging · 2000 · 666 citations
Mediterranean diet and risk for Alzheimer's disease
Annals of Neurology · 2006 · 1,091 citations
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
American Journal of Epidemiology · 1985 · 4,288 citations
Current Concepts in Mild Cognitive Impairment
Archives of Neurology · 2001 · 4,760 citations
A New Clinical Scale for the Staging of Dementia
The British Journal of Psychiatry · 1982 · 7,000 citations
Clinical diagnosis of Alzheimer's disease
Neurology · 1984 · 27,910 citations
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